How to cook Vanilla Cake (baking sheet size) easy

Vanilla Cake (baking sheet size) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vanilla Cake (baking sheet size)! A quick and easy dinner that is ready in under 25 minutes!

Vanilla Cake (baking sheet size)

You can cook Vanilla Cake (baking sheet size) with 18 Ingredients and 5 steps. See the following guide!

Ingredients for Vanilla Cake (baking sheet size):
  1. Sifter / Thermomix / Blender.
  2. 660 g all purpose flour.
  3. 600 g light sugar.
  4. 3 tsp baking soda.
  5. 1 1/2 tsp Himalayan salt.
  6. Kitchen machine (KitAid) bowl.
  7. 720 ml plant milk (you can use vanilla soy).
  8. 3 tbsp Apple cider vinegar OR.
  9. 30 ml natural lemon juice.
  10. 240 ml extra virgin olive oil.
  11. If you used plain milk :.
  12. 5 tsp vanilla extract.
  13. Last addition.
  14. If you like the little black dots from real vanilla pod :.
  15. 1 pod vanilla (inside scraped out).
  16. Oven.
  17. 175 °C.
  18. On baking sheet 40min.

Step by step how to cook Vanilla Cake (baking sheet size):
  1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec.
  2. Whisk wet ingredients together at lowest speed.
  3. Add dry to wet and whisk at low speed for a short time of max 1min.
  4. 175C 40 minutes middle rack.
  5. Let completely cool.