How to make Savory Kamut Sourdough Pancake at home

Savory Kamut Sourdough Pancake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Savory Kamut Sourdough Pancake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Savory Kamut Sourdough Pancake with 8 Ingredients and 3 steps. See the following guide!

1. 1 cup old sourdough starter.
2. 1/3 cup fresh milled kamut flour.
3. 1/4 cup filtered water.
4. 1/4 tsp salt.
5. 1 pinch tumeric power, optional.
6. 1 pinch cumin powder.
7. 1 Tsp chopped cilantro.
8. 2 tsp olive oil for non stick pan.

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..