How to make The fried pancake of your dreams at home

The fried pancake of your dreams - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this The fried pancake of your dreams! A quick and easy dinner that is ready in under 25 minutes! Fried rice is the ideal use for leftover rice, salty bacon and your favorite veg! They are like a heavenly mix of a donut and a pancake. Are you ready for a crazy good recipe? You may look at the ingredients and Pour in enough oil to just barely cover the bottom of the pan. You may have to adjust and readjust the temperature of your.

If you're a pancake lover, this is what dreams are made of! Get this recipe by clicking "Show more" below. Female hand lays out pancakes from cottage cheese in frying pan.

You can cook The fried pancake of your dreams with 13 Ingredients and 7 steps. See the following guide!

1. 1 chives pancake (recipe: Perfect Pancake).
2. 5 tbsp breadcrumbs.
3. 5 tbsp all purpose flour.
4. 1 egg.
5. Cucumber pickles for garnish.
6. For Filling.
7. 50 g cold cut meat (of your choice).
8. 50 g curd.
9. Half sweet red pepper.
10. Little salt.
11. Little oil for frying.
12. For frying.
13. Generous amount of oil.

Preparation Peel potatoes and grate in a food processor fitted with coarse-shredding disk. Using a slotted spoon or skimmer, remove the pancakes from the fat and drain Keep warm. Transfer the pancakes to a serving plate and pour a generous amount of maple syrup over them. frying pan. To dream of eating pancakes, denotes that you will have excellent success in all enterprises undertaken at this time.

1. Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
2. Mix them with the curd and all little salt if needed.
3. Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
4. Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
5. Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
6. Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
7. I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..

Psychologist World provides these definitions as a courtesy and is not responsible for. Learn the simple tips and tricks to make pancakes light and fluffy on the inside and golden brown on the outside. Use a ladle, measuring cup, or squeeze bottle to portion out the batter. Make a small test pancake first to check the heat of your pan; adjust the temperature up or down as needed. For pancakes without dairy milk, substitute non-dairy milk (like unsweetened almond milk or homemade oat milk).