Fruity FlapJacks - . Today I am sharing this Fruity FlapJacks! A quick and easy dinner that is ready in under 45 minutes!
You can cook Fruity FlapJacks with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Fruity FlapJacks:
- 175 Gr Butter.
- 175 Gr Soft Brown Sugar.
- 1 Tablespoon Golden Syrup.
- 250 Gr Porridge Oats.
- 25 Gr Sultanas (Optional).
Step by step how to cook Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
- Pour into the Tin and smooth the surface with the back of a metal spoon..
- Bake for 35-40 mins or until the edges are brown and the surface in golden..
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
