Gluten Free Fluffy Pancakes - Turned out great! Very moist.. Today I am sharing this Gluten Free Fluffy Pancakes! A quick and easy dinner that is ready in under 20 minutes!
You can cook Gluten Free Fluffy Pancakes with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Gluten Free Fluffy Pancakes:
- 1 c gf flour with xanthan gum added*.
- 3 t baking powder.
- 1/4 t salt.
- 1-2 T sugar.
- 3/4 c milk. Add a splash more if necessary.
- 1-2 T melted butter, cooled before added to wet ingredients.
- 1 egg.
- 1/2 t vanilla.
- Butter for cooking.
Step by step how to cook Gluten Free Fluffy Pancakes:
- Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth..
- Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2..
- This photo shows some boysenberry syrup but Real maple syrup is my fave!.
