Fluffy Blueberry Pancakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fluffy Blueberry Pancakes! A quick and easy dinner that is ready in under 35 minutes!
You can cook Fluffy Blueberry Pancakes with 8 Ingredients and 12 steps. See the following guide!
Ingredients for Fluffy Blueberry Pancakes:
- 4 small or 3 bigger super ripe peeled bananas ca. 235g.
- 108 ml =9tbsp oil (light, organic, canola if you like).
- 1 tbsp liquid vanilla.
- 700 ml =3c plant milk.
- 1/4 tsp not leveled at top of tsp salt.
- 830 g =5¼c flour (any light kind).
- 64 g =4tbsp baking powder.
- Handful rinsed and cleaned blueberries.
Step by step how to cook Fluffy Blueberry Pancakes:
- Place and mash bananas either manually or by mixing slowly.
- Add oil, vanilla, milk and stir till well combined by hand or at lowest speed.
- Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth.
- Heat up your griddle or skillet to 200°C.
- Dab of plant butter for each pancake.
- Pour ladle's amount onto griddle.
- Push blueberries into top of dough on every pancake.
- Wait for about 3 to 4 minutes.
- Now flip and press down a bit with the spatula, so the blueberries don't stand out as much.
- Wait another 3 to 4 minutes.
- Aren't they fluffy.
- Serve on plate with topping of your choice.
