How to cook Fluffy Pancakes simple

Fluffy Pancakes - Turned out great! Very moist.. Today I am sharing this Fluffy Pancakes! A quick and easy dinner that is ready in under 45 minutes!

You can cook Fluffy Pancakes with 9 Ingredients and 9 steps. See the following guide!

1. 200 ml buttermilk.
2. 1 egg white.
3. 1 tbsp melted butter.
4. 2 tsp vanilla extract.
5. 1 1/2 cups flour.
6. 1 tsp baking powder.
7. 1 tsp baking soda.
8. 1 tbsp sugar.
9. 1 pinch salt.

1. In a bowl, shift all dry ingredients together. Make a well in the center..
2. In a separate bowl, whisk all wet ingredients together..
3. Pour the wet ingredients into the dry ingredients..
4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!.
5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy..
6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan..
7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup)..
8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute..
9. Serve with butter and syrup..