Healthy whole wheat pancakes - . Today I am sharing this Healthy whole wheat pancakes! A quick and easy dinner that is ready in under 15 minutes!
You can cook Healthy whole wheat pancakes with 11 Ingredients and 7 steps. See the following guide!
Ingredients for Healthy whole wheat pancakes:
- 1 cup whole wheat flour.
- 1 1/2 teaspoons baking powder.
- 1/2 teaspoon baking soda.
- 1/4 teaspoon salt.
- 1/2 teaspoon ground cinnamon.
- 1 cup milk.
- 1 tablespoon white vinegar.
- 1 egg.
- 2 tablespoons coconut oil.
- 2 tablespoons honey.
- 1 teaspoon vanilla extract.
Step by step how to cook Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes..
- Sift together the flour, baking powder, baking soda, salt, and cinnamon..
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract..
- Combine the wet and dry ingredients, and mix until all the lumps are gone..
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet..
- Cook until bubbles start to form at the top, then flip over to cook the other side..
- Serve with sliced honey, sliced bananas, and top with granola..