Silver dollar vegan pancakes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Silver dollar vegan pancakes! A quick and easy dinner that is ready in under 20 minutes! Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!) Unwritten fact: pancakes make the best memories. Gluten-free pancakes are a major thing for me. I love them so hard that if I weren't vain about my waistline, there's a strong chance I'd eat a stack for all the meals. It's Mother's Day this Sunday, which makes for an excellent opportunity to let mom know how special she is. I plan to make these wonderful silver dollar.
These mini pancakes are so much more than a delicious breakfast.
Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.
Fluffy gluten-free + vegan pancakes seemed impossible!
You can cook Silver dollar vegan pancakes with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Silver dollar vegan pancakes:
- 1 cup oat milk.
- 1 cup Bisquick flour.
- 1 ripe banana (biggest you can get).
- 1/2 tsp ground cinnamon.
- 2 tbsp sugar.
- Vegan butter or coconut oil.
I'd like to think I learned a few things over the last year or so. Not least of all I've realized that the simpler, the better, when it These chickpea silver dollar pancakes come out juuuusssst right. Fluffy and light on the inside with a golden brown exterior. These gluten-free, dairy-free and paleo Silver Dollar Pancakes are high in protein and nutrition using heart healthy almond flour.
Step by step how to cook Silver dollar vegan pancakes:
- Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick..
- Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it..
- These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make..
So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten-free pancake. My kids eat a lot more pancakes than I'm really comfortable admitting. . . I mean, my three year old would probably subsist exclusively on chocolate chip pancakes if I let her. Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
