How to cook Chicken Adobo for beginners

Chicken Adobo - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Adobo! A quick and easy dinner that is ready in under 20 minutes!

You can cook Chicken Adobo with 10 Ingredients and 6 steps. See the following guide!

1. 500 grams chicken.
2. 5 tbsp spy sauce.
3. 4 tbsp vinegar.
4. 1/4 cup water.
5. 4 tbps sarsa mang tomas (or any lechon sauce).
6. 6 gloves minced garlic.
7. 1 garlic bulb, sliced into half.
8. 3 bay leaves.
9. Dash pepper.
10. hard boiled eggs or quail eggs.

1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
2. Brown minced garlic in a pan, until toasted. Set aside..
3. In the same pan pour chicken with marinade..
4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
5. Add sarsa ni mang tomas and hard boiled eggs..
6. Add sarsa ni mang tomas and hard boiled eggs..