Swedish Pancake (pannakuchen) - Turned out great! Very moist.. Today I am sharing this Swedish Pancake (pannakuchen)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Swedish Pancake (pannakuchen) with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Swedish Pancake (pannakuchen):
- 4 cups milk.
- 4 large eggs.
- 2 cups flour.
- 1 tsp salt.
- 4 tablespoons butter.
Step by step how to cook Swedish Pancake (pannakuchen):
- Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°.
- Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!.
- Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown..
- Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!.
