Lemon poppy seed pancakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lemon poppy seed pancakes! A quick and easy dinner that is ready in under 20 minutes! I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. These tasty Lemon Poppy Seed Pancakes are soft and fluffy with bites of poppy seeds throughout. Taste: Bright and fresh lemon flavor with just enough sweetness to balance out the tartness.
Texture: The pancakes are soft and fluffy with a slight crisp at the edges and bites of little.
Power Ingredients in Lemon Poppy Seed Pancakes.
These ingredients are the secret behind the delicious flavor and unbeatable texture.
You can cook Lemon poppy seed pancakes with 15 Ingredients and 6 steps. See the following guide!
Ingredients for Lemon poppy seed pancakes:
- 100 grams oatmeal powder.
- 2 tablespoon coconut flour.
- 1 teaspoon baking powder.
- 3/4 milk any kind.
- 1/2 cup lemon juice.
- 1 tablespoon lemon zest.
- Dash salt.
- 2 tablespoon sugar.
- 3 egg whites.
- Dash vanilla.
- Syrup.
- 1/2 cup honey.
- 1/2 cup milk.
- 2 tablespoon poppy seed.
- 1 teaspoon lemon zest.
Whole Wheat Flour: I love to use whole wheat flour whenever I can, but it does weigh down the batter so you have to be very careful when using it. Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific. Lemon Poppy Seed Pancakes are light, fluffy, and bursting with lemon flavor! Easy breakfast pancakes to start your day off right.
Step by step how to cook Lemon poppy seed pancakes:
- Whip the egg white.
- Mix the dry ingredients.
- Mix the wet ingredients then gradually add to the dry ingredients.
- Then start add the egg white slowly do not over mix we must have batter smooth.
- Using grill 425 f scoop 1/4 cup of the batter and cook till you start getting bubbles all over then flip on the other side.
- For the syrup over medium heat I heat the honey with milk about 5 minutes then in the end I add poppy seed and lemon zest enjoy.
Try them with lemon poppy seed glaze for a sweet, tart, delicious start to your day. I partnered with Phil's Fresh Eggs to bring you this recipe, but as always, all ideas. If you love lemon poppy seed muffins and pancakes then this will be the breakfast of your dreams. One of the great things about pancakes, as if there aren't tons of great things about pancakes, is that they are super quick to cook so if you've got a craving for a lemon poppy seed muffin but are. Lemon Poppy Seed Pancakes are bright and poppy (no pun intended?).
