PB Cup Oatmeal Pancakes - Turned out great! Very moist.. Today I am sharing this PB Cup Oatmeal Pancakes! A quick and easy dinner that is ready in under 15 minutes!
You can cook PB Cup Oatmeal Pancakes with 7 Ingredients and 6 steps. See the following guide!
Ingredients for PB Cup Oatmeal Pancakes:
- 2 Eggs.
- 1/3 C. Greek Yogurt.
- 1/4 tsp. Baking Powder.
- 1 1/2 Tbs. Peanut Butter, creamy.
- 1 C. Quick Oats.
- 3 Tbs. Semi-Sweet Chocolate Chips.
- 1/4 tsp. Coconut Oil.
Step by step how to cook PB Cup Oatmeal Pancakes:
- In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together..
- In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly..
- Then stir in oats and 2 Tbs. of the chocolate chips..
- Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side..
- In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth..
- Drizzle chocolate sauce over pancakes as a topping..