Recipes Savoury Vegetable Pancake tasty

Savoury Vegetable Pancake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Savoury Vegetable Pancake! A quick and easy dinner that is ready in under 30 minutes!

You can cook Savoury Vegetable Pancake with 12 Ingredients and 1 steps. See the following guide!

1. 1 cup chickpea flour.
2. to taste Salt.
3. 1 teaspoon turmeric powder.
4. 1/2 teaspoon baking powder.
5. 3/4 cup water.
6. 1/3 cup cooked sweet potato, mashed.
7. 2 cups softened spinach.
8. 2 cups grated carrot.
9. Breakfast.
10. Chickpea flour.
11. Left over veg.
12. Sweet potato.

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack..