Sourdough Apple Pancakes 老面苹果小松饼 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sourdough Apple Pancakes 老面苹果小松饼! A quick and easy dinner that is ready in under 20 minutes!
You can cook Sourdough Apple Pancakes 老面苹果小松饼 with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Sourdough Apple Pancakes 老面苹果小松饼:
- 2 medium size apples of any variety.
- 2 Tsp butter.
- 1 tsp apple spicy.
- 1/2 cup organic spelt flour.
- 1/4 cup organic oats flour, or any whole grain flour.
- 1/4 cup organic AP flour.
- 3/4 cup apple cider or water.
- 1/2 cup sourdough starter.
- 1 tsp baking powder.
- 1/2 tsp baking soda.
Step by step how to cook Sourdough Apple Pancakes 老面苹果小松饼:
- Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes..
- In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment..
- Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately..
