Homemade pancake and waffle syrup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Homemade pancake and waffle syrup! A quick and easy dinner that is ready in under 30 minutes!
You can cook Homemade pancake and waffle syrup with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Homemade pancake and waffle syrup:
- 2 c brown sugar.
- 1 c water.
- 1/2 c butter.
- 1/4 teaspoon vanilla extract or maple extract.
- 1/4 teaspoon salt.
Step by step how to cook Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..
