How to make Mashed Banana Pancake for beginners

Mashed Banana Pancake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mashed Banana Pancake! A quick and easy dinner that is ready in under 20 minutes!

You can cook Mashed Banana Pancake with 14 Ingredients and 6 steps. See the following guide!

1. 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk).
2. 2 ripe bananas, mashed.
3. 2 eggs.
4. 3 tbsp butter, melted and cooled slightly.
5. 1 tsp vanilla extract.
6. 2 1/2 cup all purpose flour or whole wheat flour.
7. 1/4 cup granulated sugar.
8. 1 tsp baking powder.
9. 1/2 tsp baking soda.
10. 1/2 tsp salt.
11. Topping:.
12. Sliced bananas.
13. Maple syrup.
14. Honey.

1. In a medium bowl, whisk in flour, baking powder, baking soda, and salt..
2. In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined..
3. Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix..
4. Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit..
5. Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color..
6. Serve with sliced bananas and maple syrup or honey! 😋.