How to cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) delicious

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) with 16 Ingredients and 8 steps. See the following guide!

1. 130 grams all purpose flour.
2. 10 grams cocoa powder.
3. 50 grams granulated sugar.
4. 1 pinch salt.
5. 2 teaspoons baking powder.
6. 250 grams milk.
7. 90 grams vegetable oil.
8. 2 large egg.
9. 1 teaspoon vanilla extract.
10. For the filling :.
11. Nutella.
12. Peanut butter.
13. Jam.
14. Shredded cheese.
15. Chocolate sprinkle.
16. Whipped cream and fresh fruit.

1. Mix all the dry ingredients in a bowl. Stir them well..
2. In another bowl, mix all the wet ingredients. Mix them well..
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
7. Continue cooking with the remaining batter..
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch..