Recipes Sukka Chicken for beginners

Sukka Chicken - Turned out great! Very moist.. Today I am sharing this Sukka Chicken! A quick and easy dinner that is ready in under 35 minutes!

You can cook Sukka Chicken with 19 Ingredients and 5 steps. See the following guide!

1. 1 kg chicken.
2. 2 cups grated coconut.
3. 1 tablespoon garam masala.
4. 2 tablespoon Malvani masala/chicken masala.
5. 2 teaspoons red chilli powder.
6. 1/2 teaspoon turmeric.
7. 1/2 teaspoon asafoetida/hing.
8. Handful coriander leaves.
9. 1 tomato finely chopped.
10. 2 onions roughly chopped.
11. 1 inch ginger.
12. 2/3 garlic cloves.
13. 2 bay leaves.
14. 2 tablespoons yogurt.
15. Oil as required.
16. 1/2 teaspoon cumin.
17. Chicken marination.
18. 2 tablespoon yogurt.
19. 1 teaspoon salt.

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
2. Marinate chicken with yogurt and salt. Keep aside.
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..