Spring blossom and veggie pancake - Turned out great! Very moist.. Today I am sharing this Spring blossom and veggie pancake! A quick and easy dinner that is ready in under 20 minutes! If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! Sounded like a great idea to me, but would kids eat a vegetable pancake? We have been loving these lately! I was inspired by these Korean Veggie Pancakes or Pajun from A Spicy Perspective which just looked soooo good. The finely shredded vegetables in them though reminded me of my Veggie Spring Roll filling though so I decided to make these like spring roll.
How to make a veggie burger alternative to beef patties. Banana Heart Burger ( Puso ng Saging, Banana Blossom バナナの花バーガー) is made with chopped banana blossom. Did you scroll all this way to get facts about spring blossom?
You can cook Spring blossom and veggie pancake with 12 Ingredients and 6 steps. See the following guide!
Ingredients for Spring blossom and veggie pancake:
- 1/4 cup organic spelt flour.
- 1/4 cup organic white flour.
- 3/4 cup sourdough starter.
- 1/2 cup dandelion blossoms.
- 1/2 cup garlic chives, 1/2 inch length.
- 1/2 cup mugwort shoots, 1/2 inch length.
- 1/2 cup soybean sprouts or any bean sprouts.
- 1 sweet red bell pepper.
- 1/2 medium onion.
- 1 garlic clove, minced.
- Salt and pepper.
- 1 Tsp olive oil.
Well you're in luck, because here they come. This vegan chickpea pancake topped with spring veggies and basil pesto is a great, light, vegan and gluten-free lunch. With this recipe, I set out to wow you with a vegan omelette yet I ended up with a fluffy, savoury pancake instead. See more ideas about Spring blossom, Spring, Blossom.
Step by step how to cook Spring blossom and veggie pancake:
- Make soybean or mung bean sprouts 5 to 7 days ahead..
- Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
- Next morning, add white flour into the batter..
- Rinse dandelion blossoms, cut off the green ends if you have time..
- Stir in dandelion blossoms, and the rest of other ingredients..
- Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..
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