No-knead Chinese Pancakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this No-knead Chinese Pancakes! A quick and easy dinner that is ready in under 45 minutes!
You can cook No-knead Chinese Pancakes with 8 Ingredients and 3 steps. See the following guide!
Ingredients for No-knead Chinese Pancakes:
- 100 g all purpose flour.
- 20 g potato starch.
- 2 green onion, chopped.
- 1 cup water.
- ~~ seasoning~~.
- 1 tsp salt.
- white pepper.
- sesame oil.
Step by step how to cook No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter..
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter..
- Cook the batter till clear color and golden brown on both sides. It's done!.
