Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) - . Today I am sharing this Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) with 27 Ingredients and 6 steps. See the following guide!
Ingredients for Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- 2 cups glutinous rice.
- 2 boneless thighs.
- 6 Chinese mushrooms.
- 1 lapcheong (Chinese sausage).
- 2 cloves garlic, chopped.
- 1/4 cup oil.
- 1 egg (optional).
- Glutinous Rice Seasoning.
- 1 tablespoon light soy sauce.
- 1 teaspoon dark soy sauce.
- 2 teaspoons salt.
- 1 teaspoons sugar.
- 1 teaspoon sesame oil.
- 2 tablespoons fried shallot oil.
- 1 teaspoon white pepper.
- 1/2 cup water x2.
- Chicken Marinade.
- 1 tablespoon oyster sauce.
- 1 tablespoon corn starch.
- 1 tablespoon Chinese cookong wine.
- 1 tablespoon ginger juice.
- 1 tablespoon light soya sauce.
- 1 teaspoon dark soya sauce.
- 1 teaspoon 5 spice powder.
- 1/2 teaspoon white pepper.
- 1/2 teaspoon salt.
- 1 teaspoon sugar.
Step by step how to cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..
