How to make Cajun Chicken Thigh Pie tasty

Cajun Chicken Thigh Pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cajun Chicken Thigh Pie! A quick and easy dinner that is ready in under 15 minutes!

You can cook Cajun Chicken Thigh Pie with 12 Ingredients and 2 steps. See the following guide!

1. 2 chicken thighs (diced).
2. 1 red pepper (diced).
3. 2 carrots (diced).
4. 1 jalapeño (diced).
5. 1 onion (diced).
6. 3 green onions.
7. 2 tsp Cajun seasoning.
8. Cornbread.
9. 3/4 cup corn muffin mix.
10. 1/4 cup cheese.
11. Green part of green onion.
12. 1/2 cup water.

1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes..
2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion..