Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞! A quick and easy dinner that is ready in under 40 minutes! Pour directly into a hot sizzling oiled pan or griddle. We used the Chive Oil in the pan and pour directly on that and then. Scallion pancakes are one of the dishes I missed the most after moving to the US. Unlike simple stir fries, I seldom It will bring down the gluten content and the sourdough starter also gives it a tiny bit of fluffy rise and crispy exterior along with a slightly chewy core and a nice savory flavor that is delicious. Use your sourdough starter discard to make this easy and delicious scallion pancake.
Chewy, slightly tangy, and loaded with the fresh bite of scallion, they are the perfect savory snack or start to a meal.
Scallion pancakes make a great breakfast or an afternoon snack on its own.
In this case, you may make it saltier.
You can cook Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- 1/2 cup whole wheat flour.
- 1/4 cup white flour.
- 1 Tsp sourdough starter.
- 1 egg.
- 1 stalk scallions finely chopped.
- 1 pinch salt.
- water.
If you have it as a staple to accompany a savoury main course, use An informative guide to making scallion pancakes. This recipe shows you how to make it flaky, tasty and crispy. Savory appetizer pancakes served with black bean/avocado salad. Fold in the corn and scallions.
Step by step how to cook Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
- Next morning, mix in chopped scallions..
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..
Heat a silver dollar pancake pan over medium heat. Lightly grease the pan, then scoop a heaping tablespoon of batter into each of the cups. When I started making sourdough bread the memories of these pancakes came back to me and I started to wonder how they were made. WARNING - Our sourdough pancakes are the real thing. Expect a strong-flavored, tangy pancake, an Alaskan tradition.
