How to cook East meat pies(meat pancakes) tasty

East meat pies(meat pancakes) - Turned out great! Very moist.. Today I am sharing this East meat pies(meat pancakes)! A quick and easy dinner that is ready in under 25 minutes! A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds. Take a short survey and help us improve Wikipedia. Survey data handled by a third party. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

Put the flour in a large mixing bowl, stir in the yeast mixture and combine well. "Party Pies" are classic Aussie meat pies - in mini form! Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other.

You can cook East meat pies(meat pancakes) with 19 Ingredients and 15 steps. See the following guide!

1. 1 kilogram flour+1 table spoon baking powder.
2. 1 T.spoon turmeric.
3. 1 table spoon margarine.
4. Pinch salt.
5. Workshop sugar.
6. warm water AS NEED.
7. 1 cup grated onion.
8. 1 cup grated potato.
9. 500 grams minced meat.
10. 1 cup chopped tomato.
11. 1 table spoon mayonnaise.
12. 1 pinch cinnamon.
13. Workshop thyme.
14. Workshop  GREEN cumin.
15. Workshop coriander.
16. 1 table spoon Sour cream.
17. 1 table spoon black pepper.
18. as needed Salt.
19. 1 cup water.

The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust. It's a large version of the potsticker and tastes even better! I like Xian Bing most of all, because it has a layered crispy surface, like pastry dough, with a meaty filling that is more substantial than in potstickers.

1. First flour with baking powder and salt & sugar mix good with worm water.
2. Very will mix.
3. Then we must add a t sturmeric.
4. Finally add a margarine.
5. Let it rest in pat covering after we cut it all in small peaces.
6. For make a Fillers 1 t b margarine add to potato with union.
7. On high fire mix will.
8. Add tomato.
9. Add meat.
10. Spices.
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
12. Then we have to add the sour cream.
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
14. To oven 250.
15. Finally eat.

Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu.