Vegan Chocolate Pina Colada Pancakes - Turned out great! Very moist.. Today I am sharing this Vegan Chocolate Pina Colada Pancakes! A quick and easy dinner that is ready in under 30 minutes!
You can cook Vegan Chocolate Pina Colada Pancakes with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Vegan Chocolate Pina Colada Pancakes:
- 2 cups baking mix.
- 6 oz pineapple juice.
- 3/4 cup sweetened vanilla coconut milk.
- 2 tbsp coconut milk.
- 2 tbsp extra virgin coconut oil.
- 2 flax eggs.
- vegan chocolate chips.
- coconut whipped cream.
Step by step how to cook Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
- Heat pan over low-sodium heat - we will be making silver dollar pancakes..
- Combine all ingredients in large mixing bowl..
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
- Sprinkle a few chocolate chips onto the moist pancake while they cook..
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
- Serve with coconut whipped cream for extra tropical-ness!.
