Tiramisu Pancake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tiramisu Pancake! A quick and easy dinner that is ready in under 45 minutes!
You can cook Tiramisu Pancake with 17 Ingredients and 15 steps. See the following guide!
Ingredients for Tiramisu Pancake:
- Tiramisu Pancake.
- 80 g Egg Whites (about 2 Eggs).
- 20 g Sugar (A).
- 40 g Egg Yolks (about 2 Eggs).
- 20 g Sugar (B).
- 100 g Mascarpone.
- 20 g Vegetable Oil.
- 30 g Cream.
- 50 g Flour.
- 3 g Baking Powder.
- Whipped Mascarpone Cream.
- 100 g Mascarpone.
- 100 g Cream.
- 30 g Sugar.
- Kahlua Chocolate sauce.
- 10 g Kahlua liquor.
- 50 g Chocolate Sauce.
Step by step how to cook Tiramisu Pancake:
- Tiramisu Pancake.
- Whisk together the flour and baking powder and sift. Set aside until use..
- Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well..
- Add the dry mixture to the wet mixture and whisk well..
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles)..
- Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed..
- Add the rest of the meringue and mix well..
- Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake..
- Flip the pancake with a spatula to cook the other side..
- Whipped Mascarpone Cream.
- Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff..
- Kahlua Chocolate Sauce.
- Prepare chocolate sauce..
- Pour the Kahlua liquor into the chocolate sauce and mix well..
- Decorate as you like..