Green Onion Pancakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Green Onion Pancakes! A quick and easy dinner that is ready in under 20 minutes!
You can cook Green Onion Pancakes with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Green Onion Pancakes:
- 150 g plain flour.
- 3/4 teaspoon salt.
- to taste black pepper.
- to taste ground ginger.
- 1 cup water.
- 1 large egg.
- 4 medium sized green onions/ scallions.
- Some oil for frying.
- Sriracha and soy sauce for dipping.
Step by step how to cook Green Onion Pancakes:
- Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg.
- Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min.
- Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out.
- Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :).
