Homemade Pancakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Homemade Pancakes! A quick and easy dinner that is ready in under 15 minutes!
You can cook Homemade Pancakes with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Homemade Pancakes:
- 1 1/2 cups all-purpose flour.
- 3 tablespoon sugar.
- 1/4 teaspoon salt.
- 1 tablespoon baking powder.
- 1/8 teaspoon finely ground nutmeg.
- 2 large eggs, at room temperature.
- 1 1/4 cups milk, at room temperature.
- 1/2 teaspoon pure vanilla extract.
- 3 tablespoons unsalted butter, plus more as needed.
Step by step how to cook Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg..
- In another bowl, beat the eggs and then whisk in the milk and vanilla..
- Melt the butter in a large cast iron skillet or griddle over medium heat..
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed..
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side..
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed..
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill.
