How to make Apple Bacon Pancakes for beginners

Apple Bacon Pancakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Apple Bacon Pancakes! A quick and easy dinner that is ready in under 30 minutes!

You can cook Apple Bacon Pancakes with 11 Ingredients and 7 steps. See the following guide!

1. 1 1/2 cups milk (almond or cashew works well too).
2. 1/2 pound bacon, cooked & chopped.
3. 3 cups AP flour.
4. 2 eggs.
5. 1 tsp salt.
6. 1/2 cup unsweetened apple sauce.
7. 1 Tbs baking powder.
8. 2 Tbs cinnamon.
9. 2 Tbs vanilla.
10. 2 medium apples, peeled, cored, and diced.
11. 1/2 cup real maple syrup.

1. In large bowl, combine all dry ingredients and mix well..
2. Heat skillet on medium heat (or electric griddle on 300°F).
3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps..
4. Fold in apples and bacon..
5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding..
6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used..
7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side..