How to cook Mini Banana-Orange Pancakes simple

Mini Banana-Orange Pancakes - Turned out great! Very moist.. Today I am sharing this Mini Banana-Orange Pancakes! A quick and easy dinner that is ready in under 40 minutes! These last few days in Kelowna have been lovely, although I didn't get to cook any I decided to make banana-orange pancakes with strawberries and strawberry syrup and a few chopped walnuts sprinkled on top. Sugar for sprinkling over the warm pancakes. Chopped walnuts. vegan Mini Banana-Orange Pancakes. Whisk the egg with a fork. Preheat your non stick pan or griddle on medium.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.

You can cook Mini Banana-Orange Pancakes with 8 Ingredients and 8 steps. See the following guide!

1. 1 dark banana (very mushy).
2. 1/2 cup sugar.
3. 2 eggs.
4. 1 pack pwd vanilla or 1 tsp liquid vanilla.
5. 1 tsp orange extract.
6. 1/2 cup heavy cream.
7. 1 cup flour.
8. unsalted butter (for frying).

You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.

1. In a mixing bowl, whisk peeled banana and sugar..
2. Add eggs, vanilla and orange extract.
3. Whisk for about a minute and add heavy cream.
4. Mix it all and then add the flour.
5. Whisk until thick pancake consistancy.
6. Heat up a frying pan with butter.
7. Using a table spoon, pour the batter in the pan.
8. About 2 mintes on one side, and then about a minute of the second side, on medium/medium-high. When done, they go well with whipped cream, fresh berries, ice cream, maple or chocolate syrup, or jams. Enjoy!.

You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Banana pancakes make a great candidate for the freezer. Simply place them in a resealable plastic bag in a single layer and freeze until firm. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat.