Hefeweizen Pancakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Hefeweizen Pancakes! A quick and easy dinner that is ready in under 45 minutes!
You can cook Hefeweizen Pancakes with 6 Ingredients and 6 steps. See the following guide!
Ingredients for Hefeweizen Pancakes:
- 1 cup unbleached all-purpose flour.
- 1 tbsp. organic sugar.
- 1/2 tsp. baking soda.
- 1/4 tsp. salt.
- 6 oz. hefeweizen (wheat beer).
- 1/2 tsp. lemon juice.
Step by step how to cook Hefeweizen Pancakes:
- Preheat griddle to 350 degrees Fahrenheit..
- Mix flour, sugar, baking soda, and salt in a large glass bowl. Once thoroughly combined, make a well in the center..
- Simultaneously pour in beer and lemon juice. Make sure you have six ounces of liquid beer, and pour the beer close to the bowl to keep it from foaming too much..
- Whisk wet ingredients into dry ingredients until just combined. Do not over mix!.
- Allow batter to sit for 5-7 minutes..
- Pour batter onto hot griddle in 1/3 cup portions. Cook 1-2 minutes on each side..
