How to cook Beef Rotini (Slow Cooker) for beginners

Beef Rotini (Slow Cooker) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Beef Rotini (Slow Cooker)! A quick and easy dinner that is ready in under 25 minutes!

You can cook Beef Rotini (Slow Cooker) with 13 Ingredients and 15 steps. See the following guide!

1. 2 lbs ground beef.
2. 24 oz marinara.
3. 1 tsp dried Italian seasoning.
4. 1/2 cup chopped onion, red and green bell peppers, frozen.
5. 2 tsp garlic, minced.
6. 1/2 tsp salt.
7. 1/2 tsp black pepper.
8. 3 cup water.
9. 1 Tbsp extra virgin olive oil.
10. 2 cup rotini noodles, uncooked.
11. 1/2 cup heavy whipping cream.
12. 1 1/2 cups Mozzarella cheese, shredded.
13. 3/4 cup Parmesan cheese, shredded.

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..