How to cook Crock-Pot Pork Chili delicious

Crock-Pot Pork Chili - . Today I am sharing this Crock-Pot Pork Chili! A quick and easy dinner that is ready in under 35 minutes!

You can cook Crock-Pot Pork Chili with 11 Ingredients and 8 steps. See the following guide!

1. 1 lb ground pork.
2. 2 cans Rotel.
3. 1 can black beans.
4. 1 can white northern beans.
5. 1 can corn.
6. 1/2 a yellow onion diced (our whole if you love onion).
7. 1/4 cup brown sugar.
8. Spices.
9. Black pepper.
10. Curry powder.
11. Garlic powder.

1. Dice onion..
2. Mix onion and pork in a bowl..
3. Dust the pork with black pepper..
4. Add other spices sparingly. Don't overpower the pepper..
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
6. Add all ingredients to the Crock-Pot.
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
8. I enjoy my Chili with some cheddar cheese and sour cream..