Recipes Crockpot Coconut Curry delicious

Crockpot Coconut Curry - Turned out great! Very moist.. Today I am sharing this Crockpot Coconut Curry! A quick and easy dinner that is ready in under 40 minutes!

You can cook Crockpot Coconut Curry with 23 Ingredients and 4 steps. See the following guide!

1. 1-2 tablespoons olive oil.
2. 1 tsp Minced garlic (paste).
3. 2 tbsp minced ginger.
4. 1-3 tbsps Red curry paste (depends on heat preference).
5. 1 tsp Salt.
6. 1 tsp Pepper.
7. 1 tsp Paprika.
8. 1 tsp Cayenne.
9. 1-2 tbsps Turmeric.
10. 2-3 tbsps Brown sugar.
11. 1 tsp Onion powder.
12. 1 tsp soy sauce.
13. 1 tsp Worchestor.
14. Sweet basil.
15. Cilantro.
16. Green onion.
17. 1/3 yellow onion.
18. 2 sweet potatoes.
19. 1 can coconut milk.
20. 1 cup vegetable broth (or water and add vegan bel bouillon).
21. Cashews (optional).
22. Egg (optional).
23. Lime.

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder).
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes..
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut..
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve..