Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪! A quick and easy dinner that is ready in under 15 minutes! Home » Blog » Crockpot » The Best Crockpot BBQ Chicken. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. We had sandwiches one night and for a second dinner, I topped baked potatoes with the shredded BBQ. This crockpot BBQ chicken is so easy to make - just put everything into the slow cooker, no special prep. I invited my family over for crockpot bbq chicken sliders and everyone loved them.
My son even asked for refills on the chicken (which is a big deal). l'm pretty sure all of the adults had seconds.
Once it is, take your kitchen scissors and start chopping while it's right there in the crock.
My husband likes it when I do this about an hour before serving so the chopped chicken can really get soaked in the sauce.
You can cook Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪 with 8 Ingredients and 9 steps. See the following guide!
Ingredients for Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪:
- 1 large pack chicken thighs (boneless / skinless).
- 1 onion, sliced.
- 6 cloves garlic, minced.
- 1/8 teaspoon black pepper.
- 1 chicken bouillon cube.
- 1 cup hot water.
- 1 bottle (20.4 ounce) bbq sauce (your favorite!).
- Kaiser rolls or your favorite rolls.
This is a wonderful BBQ chicken sandwich with homemade sauce. Pulled BBQ sandwiches have never been my "thing", which is unfortunate given that we live in Memphis. I guarantee that no matter what function you attend, the likelihood of the organizer opting for BBQ catering (easy! cheap! This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less.
Step by step how to cook Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪:
- Rinse and pat dry your chicken thighs........
- Place thighs in your crockpot.......
- Place sliced onion and minced garlic all over chicken thighs........
- Sprinkle your black pepper over chicken thighs.......
- In a small bowl dissolve your chicken bouillon cube in the hot water.......
- Pour chicken broth over chicken thighs........
- Now pour your favorite bbq sauce all over chicken thighs.......
- Cover and cook on low heat for 6 hours, stirring occasionally, shredding chicken with 2 forks as it cooks......
- Serve on top of your favorite rolls and enjoy 😉!!!!.
Pour BBQ sauce (I use Sweet Baby Ray's) and spices in crockpot. Add Chicken and cover with sauce. Thus why slow cookers are so versatile! My family quite enjoyed the sandwiches and we ate them for several days. Pulled BBQ sandwiches have never been my "thing", which is unfortunate given that we live in Memphis.
