Crockpot Mushroom 🍄 Chicken 🐔 with Spinach - . Today I am sharing this Crockpot Mushroom 🍄 Chicken 🐔 with Spinach! A quick and easy dinner that is ready in under 40 minutes!
You can cook Crockpot Mushroom 🍄 Chicken 🐔 with Spinach with 10 Ingredients and 9 steps. See the following guide!
Ingredients for Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
- 1 large pack boneless, skinless chicken thighs.
- 2 packs (8 ounce) sliced mushrooms.
- 1 can (10.5 ounce) condensed cream of mushroom soup.
- 1 can (14.5 ounce) low sodium chicken broth.
- 1/8 teaspoon black pepper.
- 1 teaspoon thyme leaves.
- 1 onion, sliced.
- 6 cloves garlic, minced.
- 2 packs (6 ounce) fresh baby spinach leaves.
- Cooked white rice.
Step by step how to cook Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
- Rinse and pat dry your chicken thighs......
- Place thighs into a crockpot.......
- Clean your sliced mushrooms.......
- Place mushrooms into crockpot on top of chicken thighs.....
- Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves......
- Now add to crockpot your sliced onion and minced garlic, mix all well.......
- Cover and cook on low heat for 6 hours, stirring occasionally.....I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking........
- Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted.......
- Serve with your cooked white rice and enjoy 😉!!.
