How to cook Teriyake Chicken easy

Teriyake Chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Teriyake Chicken! A quick and easy dinner that is ready in under 25 minutes!

You can cook Teriyake Chicken with 7 Ingredients and 4 steps. See the following guide!

1. 2 chicken thigh.
2. Merin.
3. Rice wine.
4. Honey.
5. White pepper.
6. Black soy sauce.
7. Light soy sauce.

1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
4. When it is done. Remove from the pan. Let it cool before slicing. Serve.