Crockpot Shredded Chicken Paprika - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Crockpot Shredded Chicken Paprika! A quick and easy dinner that is ready in under 30 minutes!
You can cook Crockpot Shredded Chicken Paprika with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Crockpot Shredded Chicken Paprika:
- 1 large pack chicken breast.
- 1-28 ounce can crushed tomatoes.
- 1/2 cup red wine.
- 1/8 teaspoon black pepper.
- 1 tablespoon paprika.
- 6 cloves garlic, minced.
- 1 onion, sliced.
- 1 green pepper, sliced.
- White rice, cooked.
Step by step how to cook Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts.....
- Place chicken inside crockpot.......
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
- Shred chicken with 2 forks and stir into sauce......
- Serve over white rice and enjoy 😉!.
