How to cook Slow Cooker Turkey and Sausage Lasagna simple

Slow Cooker Turkey and Sausage Lasagna - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Slow Cooker Turkey and Sausage Lasagna! A quick and easy dinner that is ready in under 25 minutes!

You can cook Slow Cooker Turkey and Sausage Lasagna with 7 Ingredients and 11 steps. See the following guide!

1. 1 lb Ground Turkey.
2. 1/2 roll pork sausage.
3. 1 can stewed tomato (Italian style).
4. 1 jar Pasta Sauce (with basil).
5. 6 no boil lasagna noodles.
6. slices Provolone cheese.
7. Shredded italian style cheese (mix of cheeses).

1. In a skillet, brown Ground turkey and pork sausage..
2. Drain fat (should be minimal).
3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well.
4. Spray crockpot with non stick cooking spray.
5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot.
6. Lay 4 slices of provolone cheese atop meat mixture.
7. Break lasagna noodles so that you can lay one layer atop the cheese.
8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone..
9. Last layer should be remaining cheese.
10. Set slow cooker on high and let cook for 2 hours.
11. Enjoy!.