How to cook Slow Cooker Chicken, Broccoli, and Rice for beginners

Slow Cooker Chicken, Broccoli, and Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Slow Cooker Chicken, Broccoli, and Rice! A quick and easy dinner that is ready in under 45 minutes!

You can cook Slow Cooker Chicken, Broccoli, and Rice with 8 Ingredients and 4 steps. See the following guide!

1. 1.5 Cups Shredded Cheddar Cheese.
2. 1 Can Condensed Cream of Chicken Soup.
3. 1 Can Condensed Cream of Mushroom Soup.
4. 1 Can (1.5 cups) Chicken Broth.
5. 6 Cups Fresh Broccoli Florets.
6. 6 Medium Carrots, Peeled and Thinly Sliced.
7. 1 3/4 Lbs. Boneless, Skinless Chicken Breast.
8. 1.5 Cups Uncooked, Instant White Rice.

1. Stir 1 cup cheese, soups and broth in a medium bowl..
2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken..
3. Cover and cook on LOW for 6 hours or until the chicken is cooked through..
4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving..