Recipes Crockpot Shredded Italian Chicken 🐔 tasty

Crockpot Shredded Italian Chicken 🐔 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crockpot Shredded Italian Chicken 🐔! A quick and easy dinner that is ready in under 45 minutes!

You can cook Crockpot Shredded Italian Chicken 🐔 with 12 Ingredients and 8 steps. See the following guide!

1. 1 large pack chicken breast (boneless, skinless).
2. 2 small onions, sliced.
3. 1 small green pepper, sliced.
4. 10 cloves garlic, minced.
5. 1 can (14.5 ounce) diced tomatoes(undrained).
6. 1/2 cup white wine.
7. 1/8 teaspoon black pepper.
8. 1 tablespoon Italian seasoning.
9. 1 tablespoon oregano.
10. 1/2 tablespoon parsley flakes.
11. Cooked pasta (your favorite!).
12. Parmesan cheese.

1. Rinse and pat dry your chicken breast......
2. Place chicken breast in a slow cooker.....
3. Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast......
4. Add to crockpot your diced tomatoes and white wine.....
5. Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes......
6. Cover and cook on Low heat for 6 hours.......
7. Gently shred chicken breast in your slow cooker and stir well......
8. Serve over cooked pasta topped with Parmesan cheese and enjoy 😉!!!.