Slow Cooker Mozzarella Stuffed Meatballs - . Today I am sharing this Slow Cooker Mozzarella Stuffed Meatballs! A quick and easy dinner that is ready in under 40 minutes!
You can cook Slow Cooker Mozzarella Stuffed Meatballs with 14 Ingredients and 8 steps. See the following guide!
Ingredients for Slow Cooker Mozzarella Stuffed Meatballs:
- 1 lbs ground beef.
- 1 lbs hot Italian ground sausage.
- 8 oz Mozzarella Block.
- 1/2 cup parmesan shredded cheese.
- 1/2 cup milk.
- 2 eggs.
- 1 cup bread crumb.
- 1/2 cup fresh parsley.
- 2 tsp salt.
- 1 tsb black pepper.
- 1 Tbs garlic powder.
- 1 cup granulated sugar.
- 2 (24 oz) spaghetti sauce (your favorite).
- 1 lbs angel hair pasta (optional).
Step by step how to cook Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes.
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
- Pour 1 cup spaghetti sauce to bottom of slower cooker..
- Add ready meatballs to slow cooker..
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
- Cook on high for 2- 2 1/2 hours.
- Enjoy as side dish or add over bed of angel hair pasta..
