Crockpot Chicken Alfredo - Turned out great! Very moist.. Today I am sharing this Crockpot Chicken Alfredo! A quick and easy dinner that is ready in under 25 minutes!
You can cook Crockpot Chicken Alfredo with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Crockpot Chicken Alfredo:
- 4 boneless/skinless chicken breasts.
- 1/2 cup chicken broth.
- 1 tablespoon sweet basil.
- 1 teaspoon garlic salt.
- 1 teaspoon black pepper.
- 1 small chopped sweet onion.
- 1 can sliced black olives.
- 1 can sliced mushrooms.
- 2 jars your favorite alfredo sauce.
- 1 box pasta.
Step by step how to cook Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart..
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu..
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve..