Creamy Chicken Stew - Slow Cooker - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Chicken Stew - Slow Cooker! A quick and easy dinner that is ready in under 35 minutes!
You can cook Creamy Chicken Stew - Slow Cooker with 13 Ingredients and 2 steps. See the following guide!
Ingredients for Creamy Chicken Stew - Slow Cooker:
- 1 lb. boneless, skinless chicken breasts.
- 1/2 yellow onion, finely diced.
- 2 stalks celery, diced.
- 3 large carrots, peeled and diced.
- 2 large russet potatoes, peeled and diced.
- 4 cloves garlic, minced.
- 1 tsp. each salt, pepper.
- 1/2 tsp. each salt free all purpose seasoning, poultry seasoning.
- 1/4 tsp. each garlic powder, nutmeg.
- 3 cups unsalted chicken broth.
- 1 cup frozen corn kernels.
- 3/4 cup heavy cream.
- 1/4 cup all purpose flour.
Step by step how to cook Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
- Use two forks to shred the chicken. Then stir in the frozen corn. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..
