How to cook Crockpot Quick and Easy Rigatoni simple

Crockpot Quick and Easy Rigatoni - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crockpot Quick and Easy Rigatoni! A quick and easy dinner that is ready in under 40 minutes!

You can cook Crockpot Quick and Easy Rigatoni with 15 Ingredients and 11 steps. See the following guide!

1. 2 packages ground turkey.
2. Olive oil.
3. 1 onion, sliced.
4. 1 green pepper, sliced.
5. 6 cloves garlic, minced.
6. 1/8 teaspoon black pepper.
7. 1 tablespoon Italian seasoning.
8. 1 tablespoon oregano leaves.
9. 1/8 teaspoon crushed red pepper.
10. 1 small can mushrooms, drained.
11. 2 jars your favorite pasta sauce (24 ounce).
12. 1 box Rigatoni, cooked and drained.
13. Salt for boiling water.
14. 1 package shredded mozzarella cheese.
15. 1/2 package cheddar cheese.

1. Sauté ground turkey in a pot with olive oil until browned.......
2. Add in your sliced onion and green pepper, sauté for several minutes then add minced garlic.......
3. Next add in your black pepper, Italian seasoning, oregano leaves and crushed red pepper......
4. Add in your can of mushrooms.....
5. Next add in both jars of your favorite pasta sauce......Stir well.....
6. Pour ground turkey mixture into a crockpot.......
7. Cover and cook on Low heat for 6 hours.......
8. Before ground turkey mixture is done, boil your rigatoni until al dente, drain well......
9. Carefully add cooked rigatoni to ground turkey mixture, stir well......
10. Top with your shredded mozzarella cheese and cheddar cheese, cook, covered until cheese has melted......
11. Serve and enjoy 😉!.