Crockpot Chicken š Pot Pie with Cheesy Biscuits - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Crockpot Chicken š Pot Pie with Cheesy Biscuits! A quick and easy dinner that is ready in under 45 minutes!
You can cook Crockpot Chicken š Pot Pie with Cheesy Biscuits with 12 Ingredients and 7 steps. See the following guide!
Ingredients for Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- 1 large pack chicken thighs (bone in, skinless).
- 4 red potatoes, cut into quarters.
- 1 cup baby carrots.
- 1 onion, sliced.
- 6 cloves garlic, minced.
- 1/8 teaspoon black pepper.
- 1 tablespoon Herbs de Provence.
- 1 jar chicken gravy(Iām using a powered gravy today).
- 2 1/4 cups Bisquick mix.
- 2/3 cup milk.
- 1/2 cup shredded cheddar cheese.
- 1 tablespoon parsley flakes.
Step by step how to cook Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Rinse and pat dry your chicken thighs, then place into crockpot.......
- Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
- Cover and cook on Low for 6 hours......
- Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
- After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
- Cover and cook for 1 hour or until biscuits are cooked thru........
- Serve and enjoy š !!!!.
