Crockpot potato soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Crockpot potato soup! A quick and easy dinner that is ready in under 40 minutes! CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Stovetop Heat soup over medium heat until hot (do not boil). This Crockpot Creamy Potato Soup couldn't be any easier. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.
I just can't help it, y'all.
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
You can cook Crockpot potato soup with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Crockpot potato soup:
- 1/2 pack Bacon.
- Potatoes 6 large.
- Chives 3 to 4 or more if u wish.
- 1 box Chicken stock.
- Salt, pepper.
- Heavy cream 8 oz to 10oz depends on your preference.
- Cheddar cheese as much as u wish.
- 1/2 cup Butter.
- 3 cloves Garlic.
Original recipe calls for only four slices of bacon, but I -- being a little piggy. Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!
Step by step how to cook Crockpot potato soup:
- Melt butter n seasoning in pan with a little of the broth.
- Peel cut wash potatoes add chives pepper n salt garlic well minced.
- Add potatoes chives broth about 1/2 the carton.
- Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix.
- Add bacon and additional broth leave about 1/4 in carton.
- Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking.
- Top w additional cheese chives bacon salt pepper enjoy.
Alright everyone, I think this one tops the. Crock-Pot Potato Soup from Delish.com will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. This Crockpot Potato Soup Recipe is easy to make and even easier to eat! It is the ultimate in comfort food.
