How to cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 easy

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣! A quick and easy dinner that is ready in under 40 minutes!

You can cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 with 11 Ingredients and 6 steps. See the following guide!

1. 2 pounds red potatoes, rinsed, cut up.
2. 2 onions, chopped.
3. 1 pound baby carrots.
4. 10 garlic cloves, minced.
5. 1/8 teaspoon black pepper.
6. 1/4 teaspoon crushed red pepper.
7. 1 (14 ounce) can chicken broth.
8. 1 bottle beer.
9. 2 cups shredded cheddar cheese.
10. 1 cup shredded mozzarella cheese.
11. 1 3/4 cups heavy cream.

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly.......
2. Cover and cook on Low for 8 hours......
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork........
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover........
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated.......
6. Serve with some bread and enjoy 😉!!!.