Crockpot Beef Ragu - Turned out great! Very moist.. Today I am sharing this Crockpot Beef Ragu! A quick and easy dinner that is ready in under 35 minutes!
You can cook Crockpot Beef Ragu with 15 Ingredients and 10 steps. See the following guide!
Ingredients for Crockpot Beef Ragu:
- 1 large pack ground beef.
- 1/2 cup red wine.
- 1 onion, chopped.
- 1 green pepper, chopped.
- 10 garlic cloves, minced.
- 1 can (28 ounce) crushed tomatoes.
- 1 can (14.5 ounce) diced tomatoes.
- 1/8 teaspoon black pepper.
- 1 tablespoon oregano.
- 1 tablespoon Italian seasoning.
- 1/2 teaspoon basil leaves.
- 1/2 cup heavy cream.
- 1 box (16 ounce) pasta.
- Salt for boiling water.
- Parmesan cheese for topping.
Step by step how to cook Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat.......
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
- Remove ground beef from pot and place in your crockpot........
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
- Cover and cook on low for 8 hours, stirring occasionally.....
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
- When pasta is done place into serving bowls.......
- Stir beef Ragu one more time, then add the heavy cream and mix all well.......
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
- Serve and enjoy 😉!.
